Category Archives: sauces & dips

Amy’s all-purpose batter

Amy’s famous batter makes a light, loose and crispy coating for anything from eggplant and zucchini to soft-shelled crab and shrimp. Many have stood at the kitchen counter, watching her every movement, hanging on to every vague instruction and approximate … Continue reading

Posted in recipe, sauces & dips, seafood, veg | Leave a comment

Roasted shallot chutney

preparation time: 10 minutescooking time: 50 minutesemergency contact: camille This sweet and sour chutney, adapted from a Nigel Slater recipe, is simple to make and extremely versatile. The chutney can be served with roasted meats, fish, pasta dishes, or it … Continue reading

Posted in recipe, sauces & dips, veg | Leave a comment

Miso marinade for fish

preparation time: 10 minutes cooling time: 60 minutes marinating time: up to 2 days emergency contact: carol white miso – 1/2 cup (125 mL) mirin – 1/4 cup (50 mL) sake – 1/4 cup (50 mL) soy sauce – 2 … Continue reading

Posted in recipe, sauces & dips, seafood | Leave a comment

Tomato sauce

preparation time: 15 minutes cooking time: at least 45 minutes emergency contact: carol tomatoes – 10 to 15 chopped shallots – lots, 1/2 cup or so minced cooking wine or chinese rose wine – 1/4 cup sugar (or maple syrup) … Continue reading

Posted in recipe, sauces & dips, veg | Leave a comment