These tiny, clover-shaped chickpea (nan-e-nokhochi) cookies perfumed with rosewater and dusted with a sprinkling of pistachio crumbs are a perfect combination of delicate flavours. You can find them (and many other exciting things including squiggly pofak, flaky raisin cookies and excellent saffron) at 54Leacock’s favourite Persian bakery, Shirini Sara (1875 Leslie Street, Unit #6, 416-510-1050; M-Th 9-19, F-Sa 9-20, Su 10-19).
