Think back to the birthday celebrations of yore at 54Leacock, to the times before Le Comptoir de Célestin, before Rahier Pâtisserie, even before Phipps, and you’ll find it hidden in a dusty corner of your memories… the Dufflet Toasted Almond Meringue Torte. On her 30th anniversary in business, Dufflet Rosenberg reveals her torte’s scandalous secrets in the January 2006 issue of Toronto Life magazine (The Dish, page 89).
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