Dry-roasted ribs

preparation time: 5 minutes
cooking time: 90 minutes
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pork backribs
salt and black pepper
smoked paprika or coriander seed or curry powder (optional)

Preheat the oven to 190C/375F. Very generously salt and pepper the racks and rub the s&p in. For a variation, rub in either some smoked paprika or some ground coriander seed or curry powder. Place the racks on a baking tray and roast for 45 minutes. Turn the racks over and roast some more, up to another 45 minutes depending on how meaty the ribs are. If you have time, turn off the oven and leave the ribs inside for 20 minutes.  Cut apart the ribs and serve.

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