preparation time: 10 minutes
\ncooking time: up to 1.5 hours
\nemergency contact: amy<\/p>\n
This is a super-easy and tasty dish. The fun jing<\/I> powder can be found in any Asian market and comes in spicy or non-spicy varieties.<\/p>\n \nspareribs – 1.5 lb (the shorter the better) Rinse the ribs and cut them up into pieces. Dry thoroughly. Sprinkle one package of fun jing<\/I> powder over the ribs and mix with your hands.<\/p>\n Line a deep dish with a layer of some leafy vegetable and brush with oil. If you don’t have a leafy vegetable, brush the dish well with oil or you’ll have a real mess to clean up. Put the ribs on top of the leaves and place the dish in a steamer. Steam for up to 1.5 hours (less if your ribs aren’t very meaty) until the powder becomes a soft coating and the meat is tender.<\/p>\n Related recipes: 1-2-3-4 spareribs<\/a>, Dry-roasted ribs<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" preparation time: 10 minutes cooking time: up to 1.5 hours emergency contact: amy This is a super-easy and tasty dish. The fun jing powder can be found in any Asian market and comes in spicy or non-spicy varieties. spareribs – … Continue reading
\nfun jing<\/I> or rice powder\n<\/p><\/blockquote>\n