{"id":344,"date":"2008-12-22T19:49:39","date_gmt":"2008-12-23T00:49:39","guid":{"rendered":"http:\/\/54leacock.ca\/?p=344"},"modified":"2008-12-26T10:56:17","modified_gmt":"2008-12-26T15:56:17","slug":"poached-leek-salad","status":"publish","type":"post","link":"https:\/\/54leacock.ca\/?p=344","title":{"rendered":"Poached leek salad"},"content":{"rendered":"

preparation time: 15 minutes
\ncooking time: 10 minutes
\nemergency contact: camille<\/p>\n

\"poached<\/p>\n

leeks – 6 to 8, washed and trimmed in rounds
\nwhite wine – 1 cup
\nchicken broth – 1 cup
\ntoasted walnuts – 1\/2 cup
\nsugar – 1 tsp
\njuice and zest from 1\/2 lemon
\nolive oil – 3 Tbsp
\nsalt
\nfreshly ground pepper<\/p><\/blockquote>\n

Poach the leek rounds over low heat in the white wine, chicken broth and a scant teaspoon of sugar for 10 minutes or until tender. In the meantime, whisk together the lemon and olive oil and season to taste. When the leeks are done, drain them, arrange on a plate, and drizzle with dressing and walnuts. Serves 4 as a side dish.<\/p>\n","protected":false},"excerpt":{"rendered":"

preparation time: 15 minutes cooking time: 10 minutes emergency contact: camille leeks – 6 to 8, washed and trimmed in rounds white wine – 1 cup chicken broth – 1 cup toasted walnuts – 1\/2 cup sugar – 1 tsp … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,18],"tags":[],"class_list":["post-344","post","type-post","status-publish","format-standard","hentry","category-recipe","category-veg"],"_links":{"self":[{"href":"https:\/\/54leacock.ca\/index.php?rest_route=\/wp\/v2\/posts\/344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/54leacock.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/54leacock.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/54leacock.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/54leacock.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=344"}],"version-history":[{"count":5,"href":"https:\/\/54leacock.ca\/index.php?rest_route=\/wp\/v2\/posts\/344\/revisions"}],"predecessor-version":[{"id":369,"href":"https:\/\/54leacock.ca\/index.php?rest_route=\/wp\/v2\/posts\/344\/revisions\/369"}],"wp:attachment":[{"href":"https:\/\/54leacock.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/54leacock.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/54leacock.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}