{"id":385,"date":"2009-01-05T13:23:27","date_gmt":"2009-01-05T18:23:27","guid":{"rendered":"http:\/\/54leacock.ca\/?p=385"},"modified":"2010-03-27T20:12:39","modified_gmt":"2010-03-28T01:12:39","slug":"orange-almond-cake","status":"publish","type":"post","link":"https:\/\/54leacock.ca\/?p=385","title":{"rendered":"Orange almond cake"},"content":{"rendered":"

preparation time: 2 hours
\nbaking time: 45 minutes
\nemergency contact: camille<\/p>\n

\"orange<\/p>\n

\norganic oranges – 2
\ncaster sugar – 200g
\nground almonds – 200g
\nbaking powder – 1\/2 tsp
\neggs – 6
\nlemon juice – from 1\/2 lemon\n<\/p><\/blockquote>\n

Wash the oranges well. Place them in a pan and cover with cold water. Bring to the boil, turn down the heat and simmer for up to two hours, adding more water if necessary. Remove from the heat and leave to cool.<\/p>\n

Preheat the oven to 200C\/400F.<\/p>\n

Cut the oranges in half, remove pips and place in a food processor (skin and all). Add remaining ingredients and blend. Pour the mixture into a greased and lined cake tin and bake for 45 minutes.<\/p>\n

Let the cake cool. Serve with cr\u00e8me fra\u00eeche and raspberries.<\/p>\n","protected":false},"excerpt":{"rendered":"

preparation time: 2 hours baking time: 45 minutes emergency contact: camille organic oranges – 2 caster sugar – 200g ground almonds – 200g baking powder – 1\/2 tsp eggs – 6 lemon juice – from 1\/2 lemon Wash the oranges … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,19],"tags":[],"class_list":["post-385","post","type-post","status-publish","format-standard","hentry","category-recipe","category-sweets"],"_links":{"self":[{"href":"https:\/\/54leacock.ca\/index.php?rest_route=\/wp\/v2\/posts\/385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/54leacock.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/54leacock.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/54leacock.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/54leacock.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=385"}],"version-history":[{"count":5,"href":"https:\/\/54leacock.ca\/index.php?rest_route=\/wp\/v2\/posts\/385\/revisions"}],"predecessor-version":[{"id":902,"href":"https:\/\/54leacock.ca\/index.php?rest_route=\/wp\/v2\/posts\/385\/revisions\/902"}],"wp:attachment":[{"href":"https:\/\/54leacock.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/54leacock.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/54leacock.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}