preparation time: 10 minutes
\ncooking time: 45 minutes or more
\nemergency contact: amy<\/p>\n
1 lb spareribs, cut up into pieces (the smaller the ribs, the better)
\n1 Tbsp white vinegar
\n2 Tbsp Shao Hsing Chinese cooking (or other type of) wine
\n3 Tbsp sugar
\n4 Tbsp dark soy sauce<\/p><\/blockquote>\nCombine all the sauce ingredients in a pot. Chuck the ribs in and stir to coat in the soy sauce mixture. Bring to a simmer and cook on low heat until the liquid thickens into a gooey sauce (about 45 minutes), stirring once in a while. It’s best to make at least double this amount at a go, which with rice and high-speed broccoli<\/a> will serve 3 for dinner.<\/p>\n
Related recipes: Fun jing<\/em> spareribs<\/a>, Dry-roasted ribs<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
preparation time: 10 minutes cooking time: 45 minutes or more emergency contact: amy 1 lb spareribs, cut up into pieces (the smaller the ribs, the better) 1 Tbsp white vinegar 2 Tbsp Shao Hsing Chinese cooking (or other type of) … Continue reading