chicken thighs – 12 small (boneless with skin on works best)
\nbacon – 12 slices
\nshallots – 6-8 small or several large
\nolive oil – 4-5 tbsp
\nthyme – 12 sprigs
\nrosemary – 12 sprigs
\nsage – 12 leaves
\nlemons
\ncoarse salt and pepper<\/p><\/blockquote>\n
Put the shallots, olive oil and salt to taste in a blender and blend into a paste. Probably best to add the olive oil gradually in order to achieve the correct consistency.<\/p>\n
Rinse the chicken thighs and pat dry. Marinate the thighs in the shallot mixture for at least 2 hours in the fridge.<\/p>\n
Preheat the oven to 220C\/425F.<\/p>\n
Cut the lemon into thin slices and arrange the slices in a baking pan. Put a sprig of rosemary, a sprig of thyme and a sage leaf on top of each thigh, then wrap the entire bundle in bacon and place atop a lemon slice.<\/p>\n
Sprinkle salt and freshly ground pepper over the chicken bundles and bake for about 45 minutes. You might want to check after 30 minutes and rotate the pan if necessary.<\/p>\n","protected":false},"excerpt":{"rendered":"
preparation time: 20 minutes marinating time: 2 hours cooking time: 45 minutes emergency contact: carol chicken thighs – 12 small (boneless with skin on works best) bacon – 12 slices shallots – 6-8 small or several large olive oil – … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,15],"tags":[],"class_list":["post-76","post","type-post","status-publish","format-standard","hentry","category-fowl","category-recipe"],"_links":{"self":[{"href":"https:\/\/54leacock.ca\/index.php?rest_route=\/wp\/v2\/posts\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/54leacock.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/54leacock.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/54leacock.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/54leacock.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=76"}],"version-history":[{"count":3,"href":"https:\/\/54leacock.ca\/index.php?rest_route=\/wp\/v2\/posts\/76\/revisions"}],"predecessor-version":[{"id":227,"href":"https:\/\/54leacock.ca\/index.php?rest_route=\/wp\/v2\/posts\/76\/revisions\/227"}],"wp:attachment":[{"href":"https:\/\/54leacock.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/54leacock.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/54leacock.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}