Category Archives: recipe

Cantonese steamed fish

Posted on 17 March 2008 by leacock

preparation time: 20 minutes cooking time: 10 minutes emergency contact: amy or carol 1 whole fish, cleaned – about 2 lbs (something not too firm like rock bass, striped bass) ginger slivers – 1/3 cup scallion slivers – 1/3 cup … Continue reading →

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Seafood soufflé

Posted on 17 March 2008 by leacock

preparation time: 15 minutes cooking time: 10 minutes emergency contact: amy eggs salt sugar soy sauce corn or vegetable oil seafood (clams or dried shrimp are best, fresh shrimp works fine, and for a non-seafood version, sprinkle toasted prosciutto bits … Continue reading →

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1-2-3-4 spareribs

Posted on 17 March 2008 by leacock

preparation time: 10 minutes cooking time: 45 minutes or more emergency contact: amy 1 lb spareribs, cut up into pieces (the smaller the ribs, the better) 1 Tbsp white vinegar 2 Tbsp Shao Hsing Chinese cooking (or other type of) … Continue reading →

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Yunan honeyed ham

Posted on 17 March 2008 by leacock

preparation time: 10 minutes cooking time: 2 hours (30 minutes + 60-90 minutes) emergency contact: carol origin: shanghai 1 chunk of Yunan ham (which is probably not available, so substitute prosciutto ends) chicken broth honey or maple syrup Bring a … Continue reading →

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