Category Archives: noodles & rice

Singapore noodles

Posted on 9 February 2013 by leacock

preparation time: 30 minutes cooking time: 20 minutes emergency contact: carol or amy The trick to cooking dried rice stick noodles is moisture control. They need to absorb quite a lot of liquid to attain a chewy consistency, but if … Continue reading →

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Chinese radish cake (loh bak go)

Posted on 11 January 2009 by leacock

dry ingredient soaking time: 4 hours to overnight preparation time: 1+ hours cooking time: 1 hour 45 minutes emergency contact: dorothy With Chinese New Year just around the corner, it’s loh bak go time. There are many varieties of white … Continue reading →

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