Category Archives: food & drink

Tasting, cooking, shopping.

Orange pecan crescents

preparation time: 30 minutes cooking time: 12-15 minutes emergency contact: valentia These crunchy, nutty crescents have been a holiday staple around Leacock since the days of the salmon spinach puff pastry and the mysteriously “Portuguese” curried chicken stew. In fact, … Continue reading

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Mamy’s pear cake

preparation time: 20 hours baking time: 40 minutes This is about as failsafe as cake recipes get. Depending on the size of the pan and the amount of fruit used, the pear chunks may peek through the top (as shown) … Continue reading

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Easter at Patrick Roger (again)

The window display at the Faubourg-Saint Honoré Patrick Roger is currently piled high with Easter eggs, crafty foxes and cooking rats, all made out of chocolate. It’s a smaller version of the display at the Saint-Germain shop, which had too … Continue reading

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Easiest olive oil cake ever

preparation time: 15 minutes cooking time: 45-50 minutes emergency contact: not even necessary This is also known as “Hazel’s cake” (because she can eat half of it in one sitting), or “Amy’s welcome home cake” (because there was one made … Continue reading

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Holiday cheese

Christmas Eve: Bleubry# — cow — Québec (Portneuf)

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Dueling falafels

You can’t walk more than 10 metres on rue des Rosiers without tripping over a falafel stand. L’As du Falafel (the Ace of the Falafel) is the most popular, attracting locals and tourists by the hundreds each day. Mi-Va-Mi is … Continue reading

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Paris roundup

A running list of places to eat and to buy stuff that can be eaten in Paris. Thumbs way up L’As du Falafel, 34 rue des Rosiers (4th). See post. $ La Boulangerie Mauclerc, 83 rue de Crimée, 19th. This … Continue reading

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Café des Musées

We tried out a neighbourhood bistro called Café des Musées on the eve of the third Thursday in November, the day on which French law decrees Beaujolais Nouveau may be released. Having already had a little Pineau at the apartment, … Continue reading

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Macarons

Not having ever been big fans of macarons, we decided to at least taste some of Pierre Hermé’s famed ones to see what all the fuss was about. This being our first Hermé experience, we stuck with the basics (rather … Continue reading

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Da Rosa

Da Rosa is an épicerie (delicatessen) with an upstairs tasting room, a pleasant streetside terrace and an impossibly tall tower of a wine rack. More importantly, Da Rosa stocks many of the Leacock favourites: several types of jamón ibérico, Amadei … Continue reading

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