Monthly Archives: February 2009

Green goop (dow bahn soh)

Posted on 17 February 2009 by leacock

preparation time: 20 minutes cooking time: 45 minutes chilling time: several hours to overnight emergency contact: carol This is hands down the most requested recipe from the 54 Leacock menu. Dow bahn soh is Shanghainese peasant fare — a chilled … Continue reading →

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Braised short rib goulash

Posted on 15 February 2009 by leacock

preparation time: 30 minutes (15 minutes braising + 15 minutes stew) cooking time: 4.5 hours (4 hours braising + 30 minutes stew) emergency contact: camille Although the short ribs take donkey’s years to cook, there is really very little to … Continue reading →

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Fun jing spareribs

Posted on 14 February 2009 by leacock

preparation time: 10 minutes cooking time: up to 1.5 hours emergency contact: amy This is a super-easy and tasty dish. The fun jing powder can be found in any Asian market and comes in spicy or non-spicy varieties. spareribs – … Continue reading →

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