Monthly Archives: March 2013

Bitter melon with beef in black bean sauce

Posted on 20 March 2013 by leacock

preparation time: 20 minutes cooking time: 20 minutes emergency contact: amy or arnold Bitter melon is available at most Asian markets from spring through autumn. Choose melons that are firm, unblemished and 15 to 30 cm in length. Pale green … Continue reading →

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Tuthilltown Spirits

Posted on 6 March 2013 by leacock

Tuthilltown Spirits is a small batch distiller in the Hudson Valley. Founded in 2003, it is the first producer (the first legal one, at least) of aged grain spirits in New York state since Prohibition. The distillery, nestled behind the … Continue reading →

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