preparation time: 10 minutes
cooking time: 45 minutes or more
emergency contact: amy
1 lb spareribs, cut up into pieces (the smaller the ribs, the better)
1 Tbsp white vinegar
2 Tbsp Shao Hsing Chinese cooking (or other type of) wine
3 Tbsp sugar
4 Tbsp dark soy sauce
Combine all the sauce ingredients in a pot. Chuck the ribs in and stir to coat in the soy sauce mixture. Bring to a simmer and cook on low heat until the liquid thickens into a gooey sauce (about 45 minutes), stirring once in a while. It’s best to make at least double this amount at a go, which with rice and high-speed broccoli will serve 3 for dinner.
Related recipes: Fun jing spareribs, Dry-roasted ribs
