Daily Archives: 1 December 2008

Dry-roasted ribs

Posted on 1 December 2008 by leacock

preparation time: 5 minutes cooking time: 90 minutes emergency contact: wil pork backribs salt and black pepper smoked paprika or coriander seed or curry powder (optional) Preheat the oven to 190C/375F. Very generously salt and pepper the racks and rub … Continue reading →

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Super-easy leg of lamb

Posted on 1 December 2008 by leacock

active preparation time: 5 minutes marinating time: 1 hour cooking time: 1-2 hours (depending on size and how you like your meat) emergency contact: camille leg of lamb, bone-in olive oil white whine salt and black pepper garlic and rosemary … Continue reading →

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Miso marinade for fish

Posted on 1 December 2008 by leacock

preparation time: 10 minutes cooling time: 60 minutes marinating time: up to 2 days emergency contact: carol white miso – 1/2 cup (125 mL) mirin – 1/4 cup (50 mL) sake – 1/4 cup (50 mL) soy sauce – 2 … Continue reading →

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