Daily Archives: 22 December 2008

Carbonade flamande

preparation time: 45 minutes simmering time: 2.5-3 hours emergency contact: stéphane Carbonade flamande is a Belgian dish of beef stewed in beer and flavoured with pain d’épice, a type of spiced honey cake similar to, but not quite as sweet … Continue reading

Posted in meat, recipe | Comments Off on Carbonade flamande

Poached leek salad

preparation time: 15 minutes cooking time: 10 minutes emergency contact: camille leeks – 6 to 8, washed and trimmed in rounds white wine – 1 cup chicken broth – 1 cup toasted walnuts – 1/2 cup sugar – 1 tsp … Continue reading

Posted in recipe, veg | Comments Off on Poached leek salad